Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

TALKING DRUM CHICKEN SOUP




Source of Recipe


Talking Drum Restaurant


List of Ingredients




1 Hen 2-3 lb

2 red sweet peppers

2 green sweet peppers

1 Vandalia sweet onion

4 oz diced fresh garlic

8 oz peeled tomatoes

1/2 oz fresh oregano

1/2 oz fresh basil

5 stalks of celery (diced or biased)

2 gallons water

1 TBL sun dried pepper

1 bunch cilantro

2 whole carrots biased cut

2 TBL kosher salt

1 TBL Spanish paprika



Recipe



Fill pot with 2 gallons of water. Rub hen with paprika and salt, then put hen in water.

Add sliced or diced onions and carrots.

Cook in medium heat until hen starts to fall off bones; remove hen from pet.

Add all other spices EXCEPT cilantro and sweet peppers.

Shred chicken and return to broth.

Turn off heat; add chopped cilantro and sweet peppers.

Cover pot and allow steam to cook cilantro.

Season to taste.