Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Taco stew




Source of Recipe


the web


List of Ingredients




1 pound ground round

1 medium onion, chopped, about 1 cup

1 bell pepper, chopped, about 1 1/2 cups

1 package taco seasoning

1 package powdered ranch dressing mix

1 teaspoon chili powder

1 16-ounce can pinto beans, undrained

1 16-ounce can kidney beans, undrained

1 11.5-ounce can Mexicorn, undrained

1 16-ounce can white hominy, drained

Tortilla or corn chips, as accompaniment

Recipe



Saute the ground round in a Dutch oven over medium-high heat until browned. Drain in a colander. Saute onions and bell peppers in the pan while the meat drains. Return the meat to the pan and add remaining ingredients. Bring to a boil, then reduce heat and simmer 15 minutes. Makes 8 servings.