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Tennessee Onion Soup




Source of Recipe


the web


List of Ingredients




2 tablespoons butter
2 tablespoons oil
6 cups sliced onions
1/3 cup Jack Daniel's Tennessee Whiskey
1/4 teaspoon thyme
6 cups beef broth
6 slices toasted French bread
1 1/2 cups shredded smoked Cheddar cheese

Recipe



Heat butter and oil in large soup pot. Cover and cook onions over low heat about
30 minutes, stirring occasionally, until it is a rich brown color. Stir in Jack
Daniel's Tennessee Whiskey, thyme and broth. Season to taste with salt and
pepper. Simmer 15-to-20 minutes. Ladle into ovenproof bowls.