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That's No Lady, That's My Soup!




Source of Recipe


Capt Ribman


List of Ingredients




1 lb. Sirloin Steak, Chopped
3 tablespoons Butter
3/4 cup Red Onions, Chopped
3/4 cup Mushrooms, Chopped
1 1/2 cup Canned, Diced Tomatoes
6 tablespoons flour
6 cups Beef Bouillon
2 teaspoons Seasoning Salt
3/4 tablespoon Black Pepper
1/4 cup Red Wine

Recipe



In a large soup pot, brown sirloin chunks in butter. Add vegetables and sauté. Slowly add the flour. Let the mixture of steak, butter and vegetables absorb the flour. Add the remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 45-90 minutes.