The Franklin Inn's Potato Pepper Soup
Source of Recipe
The Franklin Inn
List of Ingredients
# 1 tablespoon chicken base
# 1/2 gallon chicken broth
# 1 1/4 cups Spanish onions, cut in 1/4-inch dice
# 2 cloves garlic, peeled and finely chopped
# 1 cup poblano peppers, diced
# 1 1/4 cups ripe tomatoes, cut in 1/4-inch dice
# 1 1/4 pounds potatoes, skins on, cut in 1/4-inch dice
# 1/2 bunch fresh cilantro, diced
# 1 tablespoon salt, or to taste
# About 1 cup Monterey Jack and Colby cheeses, shredded
# Fresh cilantro sprigs (for garnish)Recipe
Assemble ingredients for the soup.
Add the chicken base to the chicken broth and heat. Add the onions, garlic, poblano peppers, tomatoes and potatoes. Simmer for 1 hour.
About 10 minutes before the soup is cooked, add the diced cilantro and salt. Serve garnished with the cheeses and sprigs of fresh cilantro.
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