The Soup Kitchen Gratin Savoyard
Source of Recipe
The Soup Kitchen
List of Ingredients
6 Tablespoons butter
1/2 cup flour
1 bunch leeks, coarsely cut
4 cups water
1/2 teaspoon white pepper
1 pound cream cheese
4 cups chicken stock
1 pound vanilla yogurt
1 lb. frozen chopped spinach Recipe
In large pan, melt butter and saute leeks with pepper. Add chicken stock. Whisk flour into water and strain into stock. Add cream cheese and yogurt, and beat until smooth with wire whisk. Add spinach. Serves 8 to 10.
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