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Backwoods Idaho Thick and Hearty Smoky Baked Beans

Source of Recipe

Recipezaar


List of Ingredients

1 lb hamburger
1 package bacon
1 cup chopped onion
1 tablespoon liquid smoke (very necessary for true smoky Idaho flavor)
2 tablespoons white vinegar
1/4 cup brown sugar
2 (32.00 ounces) cans pork and beans
1 (14.50 ounces) can red kidney beans, rinse and drain
1 (14.50 ounces) can small white beans, rinse and drain
1 cup ketchup
1 teaspoon salt and pepper



Recipe

1. Brown hamburger and onion.
2. Drain.
3. Dice bacon and brown.
4. Drain.
5. Meanwhile, mix remaining ingredients in a very large bowl.
6. Stir in bacon and hamburger and mix well.
7. Pour into an 11x15 pan (it will boil over in a 9x13).
8. Cover with foil and bake at 325 for 2 hours.

Serves 8.