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    Baked Potatoes Stroganoff


    Source of Recipe


    the web

    List of Ingredients




    Steak
    Mushrooms, sliced
    1 can cream of mushroom soup
    1/4 soup can water
    Worcestershire sauce
    Tomato paste
    Dijon mustard
    Garlic powder
    Salt and pepper
    Sour cream

    Recipe



    Sauté steak and mushroom slices. Mix in thinned with 1/4 soup can water. Season with Worcestershire sauce, tomato paste, Dijon mustard, garlic powder, salt and pepper. Stir in some sour cream. Heat to simmering.

    Serve over split and fluffed baked potatoes.

 

 

 

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