Bavarian Sauerkraut
Source of Recipe
the web
List of Ingredients
1 pound sauerkraut
1 large onion, sliced
2 apples, sliced
2 tablespoons butter
1 teaspoon juniper berries
1 teaspoon caraway seeds
1-2 raw potatoes, grated
11⁄2 cups water or sweet cider
1 teaspoon dark brown sugar
Salt, to taste
Recipe
� Rinse sauerkraut in warm water; drain.
� Saute the apples and onion in butter until soft. Add caraway, juniper berries, sugar and sauerkraut. Simmer, covered, for 30 minutes. Add more sugar to taste if desired.
� Add grated potato, water or cider and salt. Continue cooking until sauerkraut is tender.
� Serve with baked or boiled potatoes and yellow split pea puree.
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