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    Boston Baked Corn


    Source of Recipe


    the web

    List of Ingredients




    1 teaspoon dry mustard
    1/2 teaspoon salt
    2 tablespoons packed brown sugar
    1 cup catsup
    1 small onion -- diced
    2 12 oz cans whole kernel corn -- drained
    3 slices bacon

    Recipe



    Preheat oven to 350°. Combine mustard, salt, brown sugar and catsup.
    Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole.
    Top with bacon. Bake for 40 minutes or until bacon is crisp.

    Serves 8.

 

 

 

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