Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Brussell Sprouts Southern Style




Source of Recipe


the web


List of Ingredients




1-2 pounds brussell sprouts
1/2 pound bacon
2 cloves garlic minced
1 tablespoon molasses


Recipe



Trim stems from sprouts, cut in half lengthwise and steam to desired doneness. While sprouts are cooking, saute 1/4 to 1/2 half pound of bacon diced, with the garlic. Leaving bacon drippings in pan add molasses and toss with the sprouts to coat. Serve and enjoy!