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COTTAGE FRIED POTATO CAKES




Source of Recipe


Boston Beanery Restaurants, Inc


List of Ingredients




2 Cups Creamy Mashed Potatoes
1/2 Cup soft Bread Crumbs
1 Tbsp. Finely Chopped Fresh Dill
1 Tsp. Finely Chopped Fresh Thyme
2 Eggs, Beaten
Salt
Freshly Ground Pepper
2-3 Tbsp. Butter

Recipe



Mix the creamy mashed potatoes with the bread crumbs, the fresh herbs, and the beaten eggs, add a little salt and pepper to taste. Heat the butter in a large skillet. When the butter gives off a slight haze, drop in large spoonfuls of the potato mixture and flatten them with a spatula. Cook over a gentle heat until the undersides of the cakes are light brown, then turn over with a spatula and brown the other side. Arrange on a very hot plates and serve with pork chops, hamburgers or other meat dishes.

Serves 4.