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    Calabacitas


    Source of Recipe


    the web

    List of Ingredients




    3 zucchini squash, cubed

    cup chopped onion

    2 to 3 tablespoons butter or margarine

    cup chopped green New Mexican chile, roasted, peeled, stems removed

    2 cups whole kernel corn

    1 cup heavy cream or &

    1/4 cup grated Monterey Jack or cheddar cheese

    Recipe



    Sauté the zucchini and onion in the butter until the squash is tender.

    Add the chile, corn, and cream. Simmer the mixture for 15 to 20 minutes to blend the flavors and thicken the sauce. Add the cheese and heat until the cheese is melted.

    Serves: 4 to 6
 

 

 

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