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    Chipotlé White Cheddar Mashed Potatoes


    Source of Recipe


    Jose Madrid Salsa

    List of Ingredients




    3-1/2 pounds Russet potatoes, peeled, cut into 1-inch pieces.
    2/3 cup of milk
    cup of cheddar cheese
    4 tablespoons butter (optional)
    3 tablespoons Chipotlé Salsa

    Recipe



    Cook potatoes in boiling salted water until very tender. Drain. Add Cheddar Cheese, Butter, and Milk. Using an electric mixer, beat until smooth. Stir in José Madrid Chipotlé Salsa. Season to taste with salt and pepper. Sprinkle with parsley.

    Serves 6.

 

 

 

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