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    Corn Stroganoff


    Source of Recipe


    Rose Wave

    List of Ingredients




    2-tbsp (30 ml) butter

    1 1/2-cups (375 ml) whole kernel corn

    1/4-cup (60 ml) onion, minced

    1-garlic clove, chopped

    3-tbsp (45 ml) chicken broth

    salt and pepper

    3-tbsp (45 ml) sour cream

    Recipe



    In a frying pan, melt butter. While stirring, cook corn, onion and garlic 3 minutes or so. Add chicken broth. Season with salt and pepper. Fold in sour cream. Continue cooking 2 minutes. Serve. 4 servings.

 

 

 

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