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Fried Corn, Tennessee-Style




Source of Recipe


the web


List of Ingredients




6 Ears fresh corn (or 16oz corn kernels)
4 Slices bacon
1/2 Cup milk
1 Tsp salt
1/4 Tsp freshly ground black pepper
Pinch sugar

Recipe



With a sharp knife, cut corn kernels from cob. Also scrape pulp out with back of knife. Set aside. Cut bacon in half and fry in heavy iron skillet until crisp. Drain on paper toweling. Discard all but 4 Tbs bacon fat. Add corn. Cook, without stirring, until bottom is browned (lift corn from the side with a spatula to check). When well browned, add milk and seasonings, stirring until well combined. Cover and cook over low heat 10 minutes longer. Arrange bacon over top and serve. Good serve with: Chops or fried chicken, but buttered green beans and sliced fresh tomatos.