Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

GREEN TOMATO PICKLES




Source of Recipe


Open Line Bulletin 1967


List of Ingredients




12 green tomatoes, sliced (¼ inch slices)
6 medium onions, sliced (¼ inch slices)
1 cup salt
1 gallon cold water
2 cups sugar
2½ cups vinegar
1 cup water
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 tablespoon turmeric



Recipe



Soak tomatoes and onions overnight in the 1 cup salt and gallon water. Drain next morning. Combine remaining ingredients for the syrup. Bring to boil. Add tomatoes and onions and let boil five minutes. Pack and seal.