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    Ham-Wrapped Corn


    Source of Recipe


    the web

    List of Ingredients




    4 ears husked fresh Supersweet corn
    2 tablespoons honey mustard
    4 thin slices deli ham (about 3 ounces)

    Recipe



    Preheat oven to 500F.

    Brush corn with honey mustard; wrap a slice of ham around the center of
    each ear.

    Place ears on a baking sheet; roast until kernels are golden and ham is
    crisp, 10 to 12 minutes.

    Yield: 4 portions

 

 

 

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