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    Idaho Scallopini


    Source of Recipe


    the web

    List of Ingredients




    2-1/2 pounds Idaho potatoes
    3 tablespoons flour
    1/4 cup margarine
    1/2 pound fresh mushrooms, sliced
    Salt and pepper to taste
    Chopped parsley
    Italian herbs
    1 can chicken broth (14-oz.)
    1/2 cup Parmesan cheese
    4 tablespoons sherry

    Recipe



    Preheat oven to 375° F. Peel potatoes and slice thin. Toss with flour. Alternate
    layers of potatoes and mushrooms in a well-buttered baking dish, sprinkling each
    layer with seasonings and herbs. Pour in broth mixed with sherry. Cover and bake
    45 minutes.
    Uncover; sprinkle with cheese and bake 30 minutes more.

    Serves 6
 

 

 

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