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Kale Mashed Potatoes




Source of Recipe


the web


Recipe Introduction


16 servings


List of Ingredients




# 6 pounds russet potatoes, peeled and cut into quarters
# 2 cloves garlic, peeled
# 1 cup (2 sticks) butter
# 4 teaspoons salt
# 2 teaspoons ground white pepper
# 1 1/3 cups milk or heavy cream, heated until warm
# 2 10-ounce packages frozen kale, cooked and squeezed dry

Recipe



In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter, salt, and white pepper, and mash with a potato masher. Continue mashing while gradually adding the warm milk. Stir in the kale and serve immediately.