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Leafy Green Tart




Source of Recipe


the web


List of Ingredients




1 9-inch (22.5 cm) pie shell
1 tbsp olive oil
1/2 cup sliced sweet onions
2 cloves garlic, minced
1/2 tsp salt and pepper
6 cups chopped leafy greens (Swiss chard, kale or collards)
2 tbsp lemon juice
4 eggs
1/3 cup 10 per cent cream
1 tsp dry mustard powder
1 cup freshly grated Parmesan

Recipe



Press prepared pie shell into an 8-inch (20-cm) tart pan. Cover and refrigerate until ready to use.

In skillet, heat oil over medium high heat. Add onions and cook, stirring often, until tender and translucent, about 5 minutes. Stir in garlic, salt, pepper and greens; cover and cook, stirring occasionally, until greens are tender, about 15 minutes. Sprinkle with lemon juice. Cool slightly.

Meanwhile, in bowl whisk together eggs, cream and mustard powder.

Spread leafy green mixture into bottom of prepared crust. Sprinkle with Parmesan. Slowly pour in egg mixture.

Bake in the centre of a 375F oven until egg mixture is set and golden, about 50 minutes. Serve warm or at room temperature.

Makes 6 to 8 servings.