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    Lone Star Bacon and Cheddar Fries


    Source of Recipe


    the web

    Recipe Introduction


    Serves 4.

    List of Ingredients




    1 pound (3/8-inch) regular cut fries with skin on
    2 ounce shredded Cheddar cheese
    2 strips cooked diced bacon
    3 ounces sour cream
    Finely chopped green onions, for garnish
    Jalapeno peppers, for garnish

    Recipe



    Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until
    golden brown and crisp.

    In fry serving basket, arrange hot fries. Top with cheese and bacon. Garnish
    with sour cream and green onions. If desired, garnish with jalapenos. Serve
    immediately.


 

 

 

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