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    Love's Barbecue Pit BBQ Beans


    Source of Recipe


    LA Times

    List of Ingredients




    3 cans (1-lb each) pork n' beans
    1 cup packed brown sugar
    2 tablespoons Worcestershire sauce
    2 teaspoons chili powder
    1/4 cup dark molasses
    1/2 cup chili sauce
    2 tablespoons vinegar
    fried crumbled bacon -- for topping

    Recipe



    Combine all ingredients in bean pot or crockpot with lid, mix well.

    Cover and bake at 400 degrees F for 1 hour for thin bean mixture, or 1
    1/2 to 2 hours for thicker bean mixture.

    Sprinkle with crumbled bacon bits to serve.

    Serves 8.

 

 

 

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