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Michigan Bourbon Baked Beans




Source of Recipe


executive chef William Hall of Papa Joe's Gourmet Market and Catering.


List of Ingredients




10 lbs. navy beans
2 ½ lbs. browned bacon -- cubed
3 lbs. brown sugar
5 tbsp. chili sauce (quantity incomplete)
1 qt. molasses
1¼ gal. chopped plum tomatoes
5 c. diced onion sautéed in butter
5 c. dry mustard
10 tbsp. kosher salt
Add ground black pepper to taste
3 whole cinnamon sticks
2 c. bourbon
4 whole cloves
6 pieces bay leaf
1 bunch of fresh thyme


Recipe



Sort and soak the beans, then mix the beans with all the above ingredients and place them in a covered baking pan. Slow roast the beans at about 300 degrees for approximately two to three hours until the beans are tender.