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    Mississippi Potatoes


    Source of Recipe


    the web

    List of Ingredients




    8 cups potatoes, cooked and diced
    1 cup mayonnaise
    1 tsp. salt
    1/2 tsp. pepper
    1 lb. processed American cheese, diced
    1/2 cup chopped onion
    4-6 slices bacon, fried
    1/2 cup green olives

    Recipe



    Toss potatoes with mayonnaise, salt, pepper, cheese and onion. Place mixture in greased 9x13-in. pan. Sprinkle with crumbled bacon and olives.

    Bake at 325ºF. for 1 hour.

 

 

 


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