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    New Jersey Boardwalk Fries


    Source of Recipe


    Reciezaar

    Recipe Introduction


    4 servings

    List of Ingredients




    1 lb potatoes
    oil (for frying)
    salt
    malt vinegar

    Recipe





    1. Do not peel potatoes.
    2. Cut potatoes in long, uniformly shaped sticks.
    3. Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
    4. Remove fries to paper towels and generously salt right away.
    5. Serve in a paper cup or cone with plenty of malt vinegar.
 

 

 

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