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Newburg Carrots




Source of Recipe


the web


List of Ingredients




4 c Sliced carrots
1 1/2 c Water
2 tb Butter
2 tb Flour
3/4 c Chicken broth
1/2 c Heavy cream
1 tb Green bell pepper
2 tb Onion, chopped
2 tb Parsley


Recipe



Cook 15 minutes or until tender. Drain if any water is left in pan. Sauce: 2 tb butter, 2 tb flour. Melt butter and add flour. Add 3/4 cup chicken broth and 1/2 cup heavycream. Also add 1 tablespoon green bell pepper, 2 tablespoons onion, chopped, and 2 tablespoons parsley. Put carrots into the sauce and simmer 5 or 10 minutes.