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PEARLS AND RUBIES




Source of Recipe


the web


List of Ingredients




16 oz frozen pearl onions, thawed
2 Tbsp butter
1/4 cup sugar
Salt and pepper to taste
1 cup fresh cranberries
1/2 cup chicken broth


Recipe



Preheat oven to 400 degrees Fahrenheit. Melt the butter in a large skillet and add the thawed, drained onions in a single layer. Cook, shaking pan to roll onions until lightly browned. Add the sugar, salt, and pepper and stir well until sugar is dissolved. Stir in cranberries and the broth. Transfer to a glass baking dish and bake uncovered about 30 minutes. Can be prepared no more that 8 hours in advance (or the cranberries will turn it all red).

Yield: 6 servings.