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    Philadelphia Cabbage


    Source of Recipe


    the web

    List of Ingredients




    8 cups shredded cabbage
    3 ounces cream cheese -- softened
    2 tablespoons milk
    1 teaspoon celery seed
    salt and pepper -- to taste

    Recipe



    Steam cabbage until crisp tender. You can do this in the microwave or in a saucepan on top of the stove in a small amount of water. Drain.

    Meanwhile, mix cream cheese, milk, and seasonings and stir until smooth. Stir cheese mixture into hot cabbage.

    Yield: 4 servings.
 

 

 

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