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Philly Style Baked Beans




Source of Recipe


Horn & Hardart Restaurants


List of Ingredients




1 pound Great northern beans -- soaked overnight
1 1/2 cups tomato juice
1 cup water
2/3 cup molasses
1/2 cup diced onion
4 tablespoons ketchup
4 tablespoons dark brown sugar
4 slices bacon -- dice/fry crisp
2 tablespoons cider vinegar
1 tablespoon dry mustard
1/2 teaspoon cayenne pepper
cooking spray -- as needed


Recipe



Place dried bean in a large pot. Cover with water and soak over night.

Drain the beans, then cover with fresh water. Bring to a boil over medium heat. Reduce heat to a simmer and cook, uncovered, until beans are almost tender, 45 to 60 minutes.

Drain beans and transfer them to an oven-safe casserole dish or baking pot coated with cooking spray or brushed with oil.

Combine tomato juice, water, molasses, onion, ketchup, brown sugar, bacon, vinegar, dry mustard and cayenne; stir into beans.

Bake, uncovered, in a preheated 250°F. oven until very tender, about 4 hours. (Start checking the beans occasionally after 2 hours, adding water as needed to prevent scorching.)