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Ranch-Fried Potatoes




Source of Recipe


Hi Mountain Jerky


List of Ingredients




2 tablespoons bacon drippings or vegetable oil
1 medium green pepper, cored and seeded
1 medium onion, peeled
1/2 pound fresh mushrooms, washed and quartered
1-1/4 teaspoons Hi Mountain Burger Seasoning (any flavor)

Recipe



With paring knife, cut angled slice no thicker than 1/4" from one end of potato. Angle knife in opposite direction and cut a half-moon shaped slice no thicker than 1/4". Continue changing cutting angle and cutting irregular slices no thicker than 1/4", until both potatoes are cut up. (The irregular shape is part of the dishs character.) In large cast-iron skillet, heat bacon drippings over medium heat. Add potatoes. Cook over medium heat, stirring and rearranging occasionally, until browned and crispy on all sides. (If potatoes stick to pan, they are not ready to turn yet. When properly browned, potatoes should be easy to turn.)

While potatoes are cooking, cut pepper and onion into rough chunks, about 1/2" x 3/4". When potatoes are browned, add pepper, onion, mushrooms, and Burger Seasoning. Cook, stirring frequently, for 5 to 10 minutes longer, until onion is cooked but still slightly crunchy.

Serves 4