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Rum-Honeyed Onions




Source of Recipe


Black Seal


List of Ingredients




1 lb. small onions
¼ cup Bermuda Honey or Other Multi-floral Honey
2 tbs. unsalted butter
¼ cup Gosling's Black Seal Rum

Recipe



Boil onions in salted water until tender, but still firm. Drain and remove skins. In large sauté pan, heat together the honey, butter & rum. Add the onions and cook until well glazed with the sauce, spooning the sauce over the top and rolling the tasty onions around until just softened. Serve hot.



Serving Size: For 4-6