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San Francisco Mushroom Rolls




Source of Recipe


the web


List of Ingredients




1 pound mushrooms, chopped fine
1/2 cup butter
6 tablespoons flour
1 teaspoon salt
2 cups light cream
2 teaspoon lemon juice
1 small onion, minced
1/2 loaf white bread, sliced, crusts trimmed
4 tablespoons butter, melted


Recipe



Saute mushrooms and onions in butter 5 minutes. Cool slightly. Add flour, salt and blend well. Stir in cream. Cook, stirring constantly until quite thick. Add lemon juice and cool. With rolling pin, roll bread slices until they are as thin as pastry. Spread 1 tablespoon of filling on each slice (enough to cover). Roll up bread to form a long roll. Space on cookie sheet, seam side down. Refrigerate a few hours or until firm. Cut each roll into three segments. Brush with 4 tablespoons melted butter. Bake at 400 degrees for 15 minutes or until nicely brown.