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Sauteed Spinach With Bacon and Onions




Source of Recipe


Elway's


List of Ingredients




2 ounces raw bacon, ½-inch dice

1 tablespoon yellow onion, chopped

1 tablespoon red bell pepper

1 ounce clarified butter

8 ounces spinach, cleaned

2 dashes sea salt

1 pinch fresh ground black pepper

1 pinch chopped parsley

Recipe



In a nonstick pan, cook the bacon until it just becomes crisp. Remove bacon and saute onions and bell pepper. Drain bacon grease.

•Return bacon to pan with onion and bell pepper.

• Add clarified butter and spinach; cook until spinach just begins to wilt.

• Season with salt and pepper.