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Shula's On The Beach Hash Browns




Source of Recipe


Shula's On The Beach


Recipe Introduction


Makes 4 Servings


List of Ingredients




16 oz. Shredded potatoes (frozen)
4 oz. Clarified butter (peanut oil can be used as substitute)
1 tsp. Seasoned salt
3/4 oz. All-purpose flour
Pinch of nutmeg

Recipe



1. Defrost shredded potatoes.
2. Pat away excess water from potatoes with a paper towel.
3. Season potatoes with salt, flour and nutmeg, mix well.
4. Heat butter in a 7-inch non-stick sauté pan on medium-heat until the butter is almost smoking.
5. Add potato mixture to pan. Flatten mixture along bottom of pan with a rubber spatula.
6. Saute hash browns for 5 to 7 minutes on each side or until golden brown.
7. Remove hash browns from pan and place over a baking rack over paper towels to catch any excess oil.