Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Smoked Gouda Dumplings




Source of Recipe


the web


List of Ingredients




½ cup white wine
1-teaspoon garlic, minced
1-quart cream
½ cup gouda (rind removed), diced-can use more depending how "cheesy" you like it
2 eggs
2 tablespoons cornstarch
3 cups flour



Recipe



Reduce white wine and garlic by half. Add 1-quart cream. Set on low simmer. Add gouda and allow cheese to melt (about 10 minutes).

Remove from heat. In a bowl combine eggs and cornstarch. Temper into cheese mixture. Mix in flour one spoonful at a time.

Form dough into ball and refrigerate for at least two hours and up to overnight.

Remove chilled dough and form into ½" thick ropes. Cut into 1" long pieces. Toss in flour and freeze at least one hour.

Sauté dumplings with olive oil, white wine and any combination of vegetables and flavors you prefer.