Smoked Gouda Dumplings
Source of Recipe
the web
List of Ingredients
� cup white wine
1-teaspoon garlic, minced
1-quart cream
� cup gouda (rind removed), diced-can use more depending how "cheesy" you like it
2 eggs
2 tablespoons cornstarch
3 cups flour
Recipe
Reduce white wine and garlic by half. Add 1-quart cream. Set on low simmer. Add gouda and allow cheese to melt (about 10 minutes).
Remove from heat. In a bowl combine eggs and cornstarch. Temper into cheese mixture. Mix in flour one spoonful at a time.
Form dough into ball and refrigerate for at least two hours and up to overnight.
Remove chilled dough and form into �" thick ropes. Cut into 1" long pieces. Toss in flour and freeze at least one hour.
Saut� dumplings with olive oil, white wine and any combination of vegetables and flavors you prefer.
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