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    Smoked Gouda Dumplings


    Source of Recipe


    the web

    List of Ingredients




    � cup white wine
    1-teaspoon garlic, minced
    1-quart cream
    � cup gouda (rind removed), diced-can use more depending how "cheesy" you like it
    2 eggs
    2 tablespoons cornstarch
    3 cups flour

    Recipe



    Reduce white wine and garlic by half. Add 1-quart cream. Set on low simmer. Add gouda and allow cheese to melt (about 10 minutes).

    Remove from heat. In a bowl combine eggs and cornstarch. Temper into cheese mixture. Mix in flour one spoonful at a time.

    Form dough into ball and refrigerate for at least two hours and up to overnight.

    Remove chilled dough and form into �" thick ropes. Cut into 1" long pieces. Toss in flour and freeze at least one hour.

    Saut� dumplings with olive oil, white wine and any combination of vegetables and flavors you prefer.


 

 

 


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