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Spicy Sausage Sourdough Stuffing




Source of Recipe


Tabasco


List of Ingredients




# 1 pound loaf bread, cut into 1/2 inch cubes and toasted (about 10 cups)
# 2/3 pounds Italian sausage, de-cased
# 4 tablespoons unsalted butter
# 1 1/2 cups finely chopped onion
# 1 cup finely chopped celery
# 1 tablespoon TABASCO brand Garlic Pepper Sauce
# 2 teaspoons fresh thyme
# 1 teaspoon salt
# 1/2 teaspoon fresh ground pepper
# 1/2 cup chopped walnuts (optional)
# 2/3 to 1 cup chicken broth

Recipe



Place bread in a large bowl and set aside. Cook sausage in a large skillet until just slightly browned, transfer with a slotted spoon to the bread bowl.

Melt butter in the skillet with the sausage drippings. Add the onions and celery and cook over medium heat until softened - about 10 minutes. Add to the bread mixture. Add the TABASCO® brand Garlic Pepper Sauce, thyme, salt, pepper and nuts, and toss to combine.

Add broth 1/4 cup at a time until desired consistency is reached, (when stuffing slightly holds together) and transfer to a buttered 3-quart casserole dish. Cover with foil and bake at 400°F for 30 minutes. Remove foil and bake for 20 minutes more.

Makes About 10 Cups.