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TEXAS ONION PEPPER TART




Source of Recipe


the web


List of Ingredients




1 prepared crust for single-layer pie
1 large (14 to 16 ounces) Texas
Sweet or Vadalia onion
1 Tbsp. butter or margarine
1/2 cup chopped red bell pepper
1/4 cup diced green
chiles (2 ozs.)
1 cup shredded hot pepper
Monterey Jack cheese
1 cup half-and-half
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce

Recipe



Press pie crust onto bottom and sides of a 9-inch tartpan with removable bottom or into a 9-inch pie plate; set aside.
Saute onion in butter over medium heatuntil very soft and golden brown, about 15 minutes.Add red pepper and green chiles; saute 2 minuteslonger.
Refrigerate onion mixture 15 to 20 minutes.Spread onion mixture evenly over bottom of tart crust;top with cheese.
Combine remaining ingredients in asmall bowl and mix well. Pour over cheese.
Bake at 375degrees, 45 minutes, or until filling is golden brownand set. Makes 1 tart, about 6 servings.