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Taco Tater Rockets




Source of Recipe


the web


List of Ingredients




4 large Potatoes (9 to 10 ounces each)
1 pound lean ground Beef
1/2 cup chopped onion
1 can (4 ounces) diced green Chiles
1 large clove Garlic, finely chopped
2 tablespoons tomato paste
Salt
1/2 cup thinly sliced lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup coarsely chopped tomato
1/4 cup sliced ripe olives


Recipe



Heat oven to 425ºF. Prick Potatoes with fork; bake 40 to 55 minutes or until tender when pierced with a fork. Meanwhile, in large nonstick skillet, cook and stir Beef, onion, Chiles and Garlic over medium heat until Beef is browned; pour off drippings. Stir in tomato paste; cook 2 minutes. Season with Salt, as desired. To serve, split and fluff hot potatoes. Spoon 1/4 of beef mixture onto each potato. Top evenly with lettuce, cheese and tomato. Garnish with olives.

Serves 4.