Tomato Pie
Source of Recipe
River's Edge Restaurant
Recipe Introduction
Number of Servings: 6
List of Ingredients
2 C Bisquick
2/3 C water
4 fresh, sliced tomatoes
1 C mayonnaise
1 C sharp cheddar, grated cheese
1/2 C minced onion
1 dash oregano
Recipe
Mix Bisquick and water and smooth up to edges in ungreased pie plate. Place sliced tomatoes on top of dough. Mix together mayonnaise, cheese and onion and spread over tomatoes. Sprinkle with oregano. Bake at 350 degrees for approximately 25 minutes or until golden.
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