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Turkey Stuffing Muffins




Source of Recipe


Dr Delicious


List of Ingredients




1 cup chicken broth
1 cup liquid egg substitute
4 tablespoons butter, melted
16 slices day old bread cut into 1/2" cubes
1/2 cup minced scallions
1/2 cup chopped celery
1 teaspoon poultry seasoning
1 cup dried cranberries
1/4 cup chopped parsley
1 teaspoon grated lemon peel
1/2 teaspoon black pepper
1/4 teaspoon salt


Recipe



Preheat the oven to 375 degrees. Coat (16) muffin cups with non-stick cooking spray (don't use paper liners). In a large bowl, combine butter, egg substitute and chicken broth. Add the remaining ingredients, and toss to combine. Set aside 15 minutes. If bread is dry add 1/4 cup warm water. Toss. Mixture should be soft and spongy, but not too mushy. Spoon into muffin cups. Bake 20 to 25 minutes. Makes 8 servings.