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'Pigskin on a Stick'




Source of Recipe


Life 11, Atlanta, GA


Recipe Introduction


The Clever Cleaver Brothers®


List of Ingredients




3 pound boneless pork loin ¡V cut into 24 2x2-inch cubes
24 2x2-inch pieces red pepper
24 2x2-inch pieces onion
24 2x2-inch pieces green pepper
24 2x2-inch pieces pineapple chunks

6 skewers

Marinade

6 ounces pineapple juice
juice of 1 lemon
juice of 1 lime
juice of 1 orange
2 tablespoons Cholula„µ Hot Sauce
2 tablespoons olive oil
4 cloves minced garlic
1 tablespoon minced red jalapeno pepper
2 tablespoons fresh chopped cilantro
1 teaspoon chili powder
1 tablespoon freshly grated ginger


Recipe



1. If you are using wooden skewers, soak them in water for a minimum of thirty minutes prior to
making your kebabs. This will help keep the skewers from burning on the grill.

2. Start making your kebabs by placing a piece of pork on the skewer, followed by a piece of red
pepper, onion, green pepper and pineapple chunk. Repeat this procedure until you get 4 pieces
of pork on the skewer, and then finish it off with the red pepper, onion, green pepper and
pineapple chunk. Repeat for all the kebabs.

3. Place kebabs in a large enough plastic container so that the kebabs lay flat.

4. In a bowl, combine the marinade ingredients. Pour the marinade over the kebabs, cover tightly
and refrigerate for a minimum of 3 hours.

5. Preheat your grill to medium. Grill the kebabs for approximately
5 minutes on each of the 4 sides. Remove and enjoy.