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ALL-STAR SOFTBALL BREAD




Source of Recipe


the web


List of Ingredients




For the bread:

2 (.25 ounce) packages active dry yeast

1/4 cup warm water (110 F)

11/2 cups buttermilk

1/2 cup vegetable oil

41/2 cups flour

1 teaspoon salt

1/2 teaspoon baking soda

For the filling:

1/2 cup butter, melted

11/4 cups brown sugar

2 teaspoons ground cinnamon

1/2 teaspoon vanilla

1/2 cup apple pie filling, chopped

For the topping:

1/4 cup butter, melted

1/4 cup granulated sugar

1 teaspoon ground cinnamon

Recipe



In a large bowl, dissolve yeast in warm water. Let stand until creamy,
about 10 minutes. In a small saucepan, heat buttermilk until warm to
touch. Pour buttermilk and oil into yeast mixture; mix well. Combine
flour, salt and baking soda. Stir flour mixture into buttermilk mixture,
1 cup at a time, until soft dough forms. Turn dough onto lightly floured
surface and knead 20 times. Cover, let rest for 15 minutes and roll out
dough into large rectangle. In small bowl, stir together butter, brown
sugar, cinnamon and vanilla. Spread mixture over dough; add apple
filling bits. Roll dough into a log and coat the top of the log with
melted butter. Mix sugar and cinnamon and dust log with mixture. Cover
and let rise 30 minutes. Preheat oven to 400 degrees F. Bake bread for
20 to 25 minutes, until golden brown. Let stand 2 to 3 minutes before
slicing and serving.