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ANTONIO'S TAILGATE BEER STEW




Source of Recipe


the web


List of Ingredients




2 1/2 pounds lean stew meat cut into 1-inch cubes

1 medium onion, chopped

1 tablespoon minced or chopped garlic

4 medium carrots, diced or sliced 1/2-inch thick

3 ribs of celery, chopped

3/4 teaspoons white pepper

1/2 teaspoon cayenne pepper powder

1 teaspoon dry crushed oregano

1 can (6-ounces) tomato paste

2 cups (16 ounces) beer, a Spanish variety preferred

1 teaspoon salt

3 tablespoons melted butter

1/3 cup all purpose flour

2 packages (6.8-ounces each) Rice-a-Roni, beef flavored



Recipe



Place all ingredients except the salt, butter, flour and rice in the crock pot. Cover and cook on low approximately 6 to 7 hours. One hour before end of cycle place on high and bring to a boil. Add the flour to melted butter and combine and add to pot. Season with the salt about 10 minutes before finishing.

Prepare Rice-a-Roni according to package. Pour hot stew over the prepared rice.