Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

A Peerless Hoagie




Source of Recipe


Falcons MB


List of Ingredients




2 italian sandwich buns
1 cup finely chopped lettuce
1/2 onions, thinly sliced
4 slices hard salami
4 slices genoa salami
6 slices capicola or other cooked smoked ham (thin)
4 slices provolone cheese
6 slices tomatoes, thin
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
2 hot cherry peppers, thinly sliced
salt and pepper


Recipe



1. On bottom half of sandwich rolls, layer the lettuce, onion, salami, capicola, cheese, and tomato.
2. In a small bowl, combine the oil, vinegar, oregano, cherry peppers, salt, and pepper.
3. Drizzle the dressing over the sandwich filling.
4. Cover with the top half of the sandwich roll.