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    BOLD EAGLE RANCH DIP


    Source of Recipe


    Hideen Valley Ranch

    List of Ingredients




    1 cup Hidden Valley Original Ranch salad dressing

    1/4 cup chopped dill pickles

    1 large shallot, diced (or1Ú4 red onion, diced)

    2 tablespoons fresh parsley (or 2 teaspoons dried parsley)

    1 teaspoon lemon juice

    1/2 teaspoon Dijon mustard

    1/2 teaspoon fresh ground black pepper

    Recipe



    Place all ingredients in blender and blend until smooth.


    Refrigerate 30 minutes before serving. Serves 8 - 10.

    -- Created by Chef Jack
    McDavid of Jack's Firehouse on behalf of the makers of Hidden Valley Ranch


 

 

 

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