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BUCCANEER BAY UPS




Source of Recipe


Buccs Fans


List of Ingredients




3 cups water
1/2 teaspoon salt
1 cup quick-cooking grits
1 (7 ounce) package garlic cheese spread
2 tablespoons butter
2 teaspoons olive oil
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1 large tomato, diced
salt and pepper to taste

Recipe



In a saucepan, bring the water and salt to a boil. Stir in the quick
grits and reduce the heat. Cook slowly for 5 minutes. Remove from heat
and stir in the garlic cheese until melted. Let sit for 2 to 4 minutes;
keep warm. In a skillet, heat the butter and oil over medium heat. Sauté
the shrimp until pink. Stir in diced tomato and cook until tomato is
heated through. Remove from heat and salt and pepper to taste. Spread
the cheese grits on a warm platter. Top with shrimp mixture.

Comments:
This is a quick, delicious recipe that showcases a Tampa Bay area
specialty shrimp added to a southern specialty grits. We always
recommend fresh shrimp.

Serves 8,.