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Back Field BBQ Pork Burgers




Source of Recipe


Pittsburgh Post Gazette


List of Ingredients




Sauce:


2 tablespoons unsalted butter

1/2 cup minced onion

2 cloves garlic, minced

1 cup Heinz Ketchup

3 tablespoons Heinz Worcestershire Sauce

2 teaspoons dry mustard

1/4 cup Heinz Cider Vinegar

1/2 cup firmly packed brown sugar

1 tablespoon chili powder

Red Hot Sauce, to taste
Pork burgers:


2 pounds ground pork

1/4 cup fresh bread crumbs

3 cups coleslaw

6 sesame hamburger buns

Potato chips, optional

Recipe



To make the sauce: Melt butter in a saucepan and saute the onions and the garlic until softened. Add the remaining sauce ingredients and simmer for about 15 minutes, stirring occasionally. Transfer the sauce to a bowl and cool.

To make the burgers: Combine the ground pork with the bread crumbs and 1/2 cup of the sauce and form into 6 patties. Season the burgers with salt and pepper.

Heat the grill to a medium-high heat. Grill the burgers on an oiled rack, basting often with remaining sauce and turning several times, until just cooked through. They should cook for about 5 minutes per side.

Transfer the burgers to the buns. Top with coleslaw and serve with the potato chips on the side, if desired. Serves 6.

Developed for H.J. Heinz Co. by Rania Harris