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Backfield Bean Dip




Source of Recipe


the web


List of Ingredients




1 (16-ounce) can cannellini (white kidney beans), rinsed and drained

1 clove garlic, sliced

1 tablespoon olive oil

2 teaspoons fresh lemon juice

1 teaspoon TABASCO brand Pepper Sauce

1/4 teaspoon salt

1/2 teaspoon cumin

1 teaspoon coriander


Recipe



Combine all ingredients in bowl of food processor; process until smooth. Remove to serving bowl and refrigerate until ready to serve.

Serve with crisp vegetables, such as sliced carrots, celery and cucmber and pita bread triangles. For crunchy contrast serve with tortilla chips or toast the pita triangles.


Makes 1 1/2 cups.