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Ballpark Fries




Source of Recipe


the web


List of Ingredients




4 ounces butter
4 fluid ounces olive oil
4 ounces garlic, chopped
1 tbsp. salt
7 lbs. Classic 3/8" Straight Cut
11 ounces Parmesan cheese, grated
11 tbsp. parsley, fresh, finely minced

Recipe



To prepare the Garlic Butter:
Combine the butter, olive oil, garlic and salt in a small shallow skillet and cook over low heat for 2 to 3 minutes, stirring to melt the butter and mellow the garlic.
Remove from heat and transfer to a bain-marie in a warm holding place until needed for service.

To serve the fries:
Prepare 10 oz. of the Simplot fries according to the package directions. Remove from the fryer and drain them briefly.
Transfer the fries to a warm stainless steel bowl, drizzle with a 1 oz. ladle of garlic butter, add 1 tbsp. of parmesan cheese and 2 tsp. of parsley. Toss to coat and transfer to a serving boat.

Serves 11.